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Mo Gu Mian Tiao Tang (White Wind Mushroom Noodle Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.8987
Energy (kCal)2573.5409
Carbohydrates (g)250.7938
Protein (g)174.237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    chicken wing 1 lb 866.3625 0.0 79.4695 58.2867
    scallion 4 cut 128.0 29.36 7.32 0.76
    garlic clove 3 smashed 201.7333 0.0 44.88 1.1333
    ginger 1 piece sliced - - - -
    cold water 12 cups 0.0 0.0 0.0 0.0
    shiitake mushroom 10 - - - -
    water 4 cups boiling 0.0 0.0 0.0 0.0
    slab bacon 8 ounces cut 201.7333 0.0 44.88 1.1333
    scallion 4 chopped 128.0 29.36 7.32 0.76
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 piece minced - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    rice vinegar 1 tablespoon 201.7333 0.0 44.88 1.1333
    chinese egg noodle 1 lb 201.7333 0.0 44.88 1.1333
    canola oil 1 cup 247.52 0.0 0.0 28.0
    red potato 3 cut 952.5451 216.3638 25.7187 1.9051
    mirliton 1/2 cut 201.7333 0.0 44.88 1.1333
    egg 2 beaten 143.0 0.72 12.56 9.51
    sambal oelek 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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