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Chinese Cabbage, Snow Pea and Mushroom Stir-Fry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.9574
Energy (kCal)1031.77
Carbohydrates (g)18.3508
Protein (g)4.999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    ketjap manis 1 tablespoon - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    caster sugar 1/2 teaspoon - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    white onion 1 cut 64.0 14.944 1.76 0.16
    almond 75 g flaked 663.0 0.0 0.0 75.0
    ginger 3 cut 4.8 1.0662 0.1092 0.045
    oyster mushroom 150 halved - - - -
    shiitake mushroom 100 halved - - - -
    snow pea 200 trimmed - - - -
    chinese cabbage 1/2 chopped 4.55 0.763 0.525 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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