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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Stir shrimp, cream cheese, garlic, cilantro, and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through, 5 to 7 minutes. | 3. Divide shrimp mixture evenly onto each tortilla. Roll tortilla tightly around the filling to form an enchilada. Arrange enchiladas seam sides down in baking dish. | 4. Pour enchilada sauce over tortillas. | 5. Bake in preheated oven until bubbly, about 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	pound	cooked peeled deveined chopped	321.8674	4.1253	61.6988	4.5787
cream cheese	1	package	softened	-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
cilantro	2	teaspoons	chopped	0.1533	0.0245	0.0142	0.0035
lime juice	2	teaspoons		2.5208	0.8490000000000001	0.0423	0.0071
green chile enchilada sauce	1	can		-	-	-	-
flour tortilla	6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.