Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice chicken. | 2. Combine soy sauce, wine, sesame oil, ginger, garlic, and 1 tsp of the 5 spice powder, and marinate chicken for at least 1 hour. | 3. Combine the remaining 5 spice powder with the flour and dredge the marinated chicken. | 4. Dip the dredged chicken in the eggs, then roll in the nuts. | 5. Heat the oil and cook chicken 3-4 minutes on each side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	3/4			585.1349	0.0	70.9306	31.468000000000004
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
rice wine	2	tablespoons		-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
five spice powder	2	teaspoons		-	-	-	-
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
garlic	1	teaspoon	crushed	4.172	0.9257	0.1781	0.013999999999999999
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
egg	2		beaten	143.0	0.72	12.56	9.51
sesame seed	1/2	cup	chopped	684.0	31.428	21.372	57.6
oil	3	tablespoons		336.384	0.0	0.1075	38.2003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.