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Chinese Crab & Corn Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.3693
Energy (kCal)1234.5114
Carbohydrates (g)130.0116
Protein (g)89.393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    gingerroot 1 -2 teaspoon minced - - - -
    red chile 1 seeded diced - - - -
    sherry 2 tablespoons - - - -
    crabmeat 8 ounces 219.8667 0.0 43.86 3.4907
    corn kernel 12 ounces 445.654 88.0082 12.315 4.8308
    chicken stock 2 1/2 cups 216.0 21.18 15.12 7.2
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    salt pepper 1 dash - - - -
    spinach leaf 2 ounces sliced 16.4427 2.387 2.0582 0.3232
    egg 2 mixed 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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