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Atk's Chicken Teriyaki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7657
Energy (kCal)478.66
Carbohydrates (g)108.9452
Protein (g)10.4628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 8 boneless - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    garlic clove 1 grated - - - -
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382
    mirin 2 tablespoons - - - -
    cornstarch 1/2 teaspoon 5.08 1.2169 0.0035 0.0007

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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