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Crock Pot Chinese Style Country Ribs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)291.1418
Energy (kCal)5287.3197
Carbohydrates (g)59.3257
Total fats (g)425.0478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the soy sauce, marmalade, ketchup, and garlic; brush on both sides of the ribs. | 2. Place in a slow cooker. Pour remaining sauce all over. Cover and cook on low for 8 to 10 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    garlic clove 1 crushed - - - -
    orange marmalade 1/4 cup 196.8 53.04 0.24 0.0
    sparerib 4 lbs 5022.9447 0.0 280.5233 424.32099999999997
    ketchup 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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