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Chinese Chicken Parcels

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)177.2571
Energy (kCal)8105.3
Carbohydrates (g)19.0453
Total fats (g)813.1702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove and discard the core and outer leaves from the cabbage, undo the remaining cabbage leaves and place them in a pan of salted boiling water for 2 minutes to soften. Cool them in a bowl of cold water, drain and put to one side. | 2. In a food processor, whizz up your garlic, ginger, spring onions, coriander, chilli and fish sauce with a good pinch of salt. Then add the chicken, water chestnuts, lime zest and juice and sesame oil and pulse until you have a minced meat consistency. | 3. Place a heaped dessertspoonful of the flavoured mince on to one end of each cabbage leaf. Fold it up and tuck in the sides, then roll up. Rub a bamboo steamer, colander or normal steamer with a little olive oil and place in the cabbage parcels. They may try to unfold themselves, but once you start putting them next to each other they will hold in place. When they're all in, sit the steamer over a pan of boiling water, making sure the water doesn't touch the parcels and that it's just the steam that's cooking them. Put a lid on top and steam for about 6 minutes until cooked. If you're worried about the cooking time, take one of the parcels out and cut it in half to make sure that the heat has penetrated and that they're cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    savoy cabbage 1 savoy - - - -
    sea salt - - - -
    garlic clove 2 peeled - - - -
    ginger 1 piece peeled thumb-sized - - - -
    spring onion 6 trimmed - - - -
    coriander 1/4 cup 0.92 0.1468 0.0852 0.0208
    red chili pepper 1 -2 0.0 0.0 0.0 0.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    chicken thigh 4 trimmed boneless skinless chopped 7972.8 14.3148 173.5896 801.4476
    water chestnut 1 can - - - -
    lime juice zest 2 juice - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    extra virgin olive oil - - - -
    chili sauce sweet - - - -
    soy sauce - - - -
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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