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Sichuan Orange Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.5389
Energy (kCal)335.9933
Carbohydrates (g)10.1695
Protein (g)47.9657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin grain 8 ounces cut 201.7333 0.0 44.88 1.1333
    peanut oil not sesame 2 tablespoons toasted toasted 201.7333 0.0 44.88 1.1333
    szechuan peppercorn 1 tablespoon crushed 201.7333 0.0 44.88 1.1333
    chinese rice wine 1 teaspoon 201.7333 0.0 44.88 1.1333
    red bell pepper 1 sliced 201.7333 0.0 44.88 1.1333
    scallion 2 -3 sliced 0.0 0.0 0.0 0.0
    sesame oil 2 teaspoons toasted 79.56 0.0 0.0 9.0
    orange cup - - - -
    orange tablespoon - - - -
    soy sauce 2 tablespoons reduced sodium 16.96 1.5776 2.6048 0.1824
    honey 1 tablespoon - - - -
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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