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Wild Mushroom Spring Rolls With Chinese Mustard Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.3466
Energy (kCal)425.6303
Carbohydrates (g)59.7002
Protein (g)26.3377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 50.4333 0.0 11.22 0.2833
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    ginger 1/2 tablespoon grated 8.71 1.8621 0.2335 0.1102
    scallion 2 sliced 64.0 14.68 3.66 0.38
    wild mushroom 1 lb mixed 50.4333 0.0 11.22 0.2833
    napa cabbage 2 cups shredded 26.16 4.8614 2.398 0.3706
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    bean thread noodle 2 ounces blanched chopped 50.4333 0.0 11.22 0.2833
    bean sprout 1/2 cup 50.4333 0.0 11.22 0.2833
    cilantro leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    kosher salt 50.4333 0.0 11.22 0.2833
    black pepper ground - - - -
    wrapper - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    vegetable oil - - - -
    dijon mustard 1/2 cup 50.4333 0.0 11.22 0.2833
    hot water 1/4 cup 0.0 0.0 0.0 0.0
    rice vinegar 1/4 cup 50.4333 0.0 11.22 0.2833
    sesame oil 1 teaspoon toasted 39.78 0.0 0.0 4.5
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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