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Ants Creeping on the Trees (Vermicelli & Minced Pork or Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.6764
Energy (kCal)1323.2064
Carbohydrates (g)47.2138
Total fats (g)107.1941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the vermicelli in enough boiling water to cover it. | 2. Let stand 20 minutes. | 3. Drain. | 4. Divide into thirds. | 5. Set Aside. | 6. Heat oil in wok to 400°F. | 7. Stir Fry the meat in the oil for about 1 minute (May be prepared in advance to this point). | 8. Add vermicelli, and mix well. | 9. Add the remaining ingredients, and cook for another 2-3 minutes, stirring constantly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vermicelli 2 ounces 202.9824 42.9778 6.0328 0.7484
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    pork 1/2 minced 852.768 0.0 31.5479 79.5388
    dark soy sauce 2 tablespoons - - - -
    chili paste garlic 1 teaspoon - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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