RecipeDB

Cooking in progress....

Mexican Vegetable Rice Bowl

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.0605
Energy (kCal)1713.2122
Carbohydrates (g)168.0347
Protein (g)42.7477
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    zucchini 1 diced 54.91 10.0453 3.9083 1.0336
    kale leaf 2 cut - - - -
    coconut milk 1/2 can 413.7931 9.967 4.1199 42.8906
    macadamia nut 1/2 cup raw 481.06 9.2594 5.2997 50.7659
    cashew 1/4 cup raw - - - -
    nutritional yeast 1/4 cup 133.2 14.7024 17.1936 0.648
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    red pepper flake 1 pinch - - - -
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    brown rice 1 cup cooked 573.54 120.8384 11.4234 4.3924

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition