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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook noodles according to package directions, omitting fat and salt. Drain and rinse with cold water; drain. Set aside. | 2. Mix wine, hoisin sauce, and cornstarch in a small bowl, stirring with a whisk. Add pork; stir to coat. Cover and let stand 10 minutes. | 3. Combine dark soy sauce, oyster sauce, low-sodium soy sauce, and sugar in a small bowl, stirring with a whisk; set mixture aside. | 4. Heat 1 teaspoon oil in a wok or large skillet over high heat. Add cabbage to pan; stir-fry 2 minutes. Transfer cabbage to a bowl. | 5. Heat 2 teaspoons oil in pan. Add garlic and stir-fry 10 seconds or until fragrant. Add pork mixture and stir-fry 3 minutes or until done. Add pork mixture to bowl with cabbage. | 6. Wipe pan clean with paper towels then return to heat. Heat remaining 1 tablespoon oil. Add reserved noodles; stir-fry 1 minute. Add onions and soy sauce mixture to pan and stir-fry 1 minute. Add pork mixture and stir to combine. Cook 1 minute or until hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chinese wheat noodle	1	lb		403.4676	0.0	89.7602	2.2667
sherry	1 1/2	1/2		403.4676	0.0	89.7602	2.2667
hoisin sauce	1 1/2	1/2		52.8	10.5792	0.7944	0.8136
cornstarch	1/2	teaspoon		5.08	1.2169	0.0035	0.0007
pork tenderloin	6	ounces	boneless cut	199.92	7.7784	30.576	5.1576
dark soy sauce	3	tablespoons		403.4676	0.0	89.7602	2.2667
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
soy sauce	1	tablespoon	low sodium	8.48	0.7888	1.3024	0.0912
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
cabbage	3	cups	chopped	66.75	15.485999999999999	3.4176	0.267
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
green onion	1 1/4	cups	sliced	23.9625	5.0942	0.8609	0.4171

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.