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Peking Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.3485
Energy (kCal)2820.4535
Carbohydrates (g)138.8415
Protein (g)174.2293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 2 2086.56 0.0 162.4795 154.859
    star anise 2 - - - -
    cinnamon 1 piece - - - -
    ginger 8 slices 14.08 3.1275 0.3203 0.132
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    dark soy sauce 2 tablespoons - - - -
    sherry 1 tablespoon - - - -
    leek 3 162.87 37.7805 4.005 0.8009999999999999
    stock 160 ml reserved 115.8875 12.6283 4.2776 5.4706
    dark soy sauce 4 tablespoons - - - -
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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