Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place lamb in a large pot and add spices, green onions, soy sauce and sherry. | 2. Cover with cold water and bring to the boil. Cover and reduce to a simmer. | 3. Cook for a further 2 hours to cook through. | 4. Meanwhile trim leeks and cut in half lenghtways and soak in cold waterto remove grit. | 5. Lift lamb out of pot and drain well. Reserve liquid (160mls) (and a bit more in another cup) and add the rest of the sauce ingredients to the pot. | 6. Bring to the boil and add the lamb, cover, reduce heat and cook 15 minutes turning to coat in the sauce. | 7. Slice leeks at an angle. Add to the pot, cover and cook a further 5-10 minutes. If necessary add some more reserved stock. | 8. Take off heat and rest lamb for 10 minutes. Then slice. finely. | 9. Arrange on a serving platter with a little reserved sauce. | 10. Allow everyone to make their own pancakes/wraps. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
leg lamb	2			2086.56	0.0	162.4795	154.859
star anise	2			-	-	-	-
cinnamon	1	piece		-	-	-	-
ginger	8	slices		14.08	3.1275	0.3203	0.132
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
dark soy sauce	2	tablespoons		-	-	-	-
sherry	1	tablespoon		-	-	-	-
leek	3			162.87	37.7805	4.005	0.8009999999999999
stock	160	ml	reserved	115.8875	12.6283	4.2776	5.4706
dark soy sauce	4	tablespoons		-	-	-	-
hoisin sauce	2	tablespoons		70.4	14.1056	1.0592	1.0848
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.