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Teriyaki Pork Tenderloin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.8459
Energy (kCal)658.2862
Carbohydrates (g)17.8606
Protein (g)104.4192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 544.0012 0.0 93.6135 16.0027
    soy sauce 1/2 cup reduced sodium 67.575 6.2857 10.3785 0.7268
    sherry 1/4 cup - - - -
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    ginger 1 tablespoon grated ground 4.8 1.0662 0.1092 0.045
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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