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Chicken With Szechuan Rice for 2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.3602
Energy (kCal)103.4125
Carbohydrates (g)8.0129
Protein (g)3.1413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boneless skinless boneless - - - -
    garlic clove 2 -4 smashed - - - -
    seasoning salt 1/4 teaspoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    grain white rice 1/2 cup uncooked - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    carrot 1/4 cup chopped 13.12 3.0656 0.2976 0.0768
    water 1 cup 0.0 0.0 0.0 0.0
    spicy stir fry sauce 1/4 cup purchased - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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