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Eggplant (Aubergine) With Hot Garlic Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.2874
Energy (kCal)920.368
Carbohydrates (g)23.7679
Protein (g)8.2603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese eggplant 4 -6 - - - -
    peanut oil corn 5 tablespoons 618.8 0.0 0.0 70.0
    ginger 2 teaspoons chopped 3.2 0.7108 0.0728 0.03
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    bean paste 1 tablespoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    water chestnut 1/4 cup peeled chopped - - - -
    scallion 1 chopped 32.0 7.34 1.83 0.19
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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