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Fruit Juice Pot Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.2307
Energy (kCal)3310.6691
Carbohydrates (g)160.2083
Protein (g)417.2521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pot roast 4 lb 2230.4051 0.0 392.4062 74.1655
    orange juice 1 1/2 cups squeezed 167.4 38.688 2.6039999999999996 0.7440000000000001
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    star anise 4 - - - -
    ginger 1 piece - - - -
    green onion 2 38.34 8.1508 1.3774 0.6674
    sherry wine 1/2 cup - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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