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" Leftover" Lo Mein for Two

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.7454
Energy (kCal)123.5625
Carbohydrates (g)6.2604
Protein (g)11.3956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 2 cups cooked - - - -
    carrot 4 tablespoons cooked 13.12 3.0656 0.2976 0.0768
    pea 4 tablespoons cooked 10.29 1.8498 0.6859999999999999 0.049
    egg 1 scrambled 71.5 0.36 6.28 4.755
    chicken 1/2 cup chopped cooked - - - -
    soy sauce 1/2 tablespoon 4.24 0.3944 0.6512 0.0456
    chicken broth 5 tablespoons 24.4125 0.5906 3.4808 0.8190000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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