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Peking Style Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.0881
Energy (kCal)1970.0578
Carbohydrates (g)69.2481
Protein (g)370.0372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast fillet 4 1613.8703 0.0 359.0408 9.0667
    hoisin sauce 1/2 cup 281.6 56.4224 4.2368 4.3392
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    white wine vinegar 1/4 cup 1613.8703 0.0 359.0408 9.0667
    garlic clove 2 chopped 1613.8703 0.0 359.0408 9.0667
    ginger 6 shredded 9.6 2.1324 0.2184 0.09
    tortilla 6 - - - -
    shallot 1/4 bunch shredded - - - -
    cucumber 2 cut 31.2 7.5504 1.3519999999999999 0.2288

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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