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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place a large skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. | 2. Season the chicken with salt and pepper. | 3. When the pan is very hot, add in the meat and stir-fry until golden brown, about 5 minutes. | 4. Remove the meat from the pan and reserve on a plate. | 5. Add the bell pepper, onion, garlic and ginger to the skillet and stir-fry until tender, 3-4 minutes. | 6. While that’s cooking up, stir together the hot sauce, soy sauce, hoisin sauce, orange marmalade and stock in a small bowl. | 7. When the veggies are tender, return the chicken to the skillet and pour the sauce over everything. | 8. Add the cashews to the skillet, toss to coat and continue cooking until the sauce thickens up, about 1 minute. | 9. Serve the stir-fry over brown rice, garnish with scallions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
chicken breast	1 1/2	1/2	boneless skinless chopped	1170.2697	0.0	141.8612	62.93600000000001
salt pepper				-	-	-	-
red bell pepper	1		seeded sliced	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		chopped	-	-	-	-
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
sauce	1	tablespoon		29.55	0.8220000000000001	1.5495	2.238
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
hoisin sauce	1/4	cup		140.8	28.2112	2.1184	2.1696
orange marmalade	1/4	cup		196.8	53.04	0.24	0.0
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
cashew	1/2	cup		-	-	-	-
scallion	3		sliced	96.0	22.02	5.49	0.57

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.