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Chinese Take-Out Peking Duck With Peking Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.6912
Energy (kCal)128.704
Carbohydrates (g)0.7888
Protein (g)1.3024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast 4 - - - -
    honey 2 tablespoons - - - -
    rice vinegar 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    chinese duck sauce - - - -
    green onion 1 bunch - - - -
    english cucumber 1 cut - - - -
    purpose flour 2 cups unbleached - - - -
    water 3/4 cup boiling 0.0 0.0 0.0 0.0
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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