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Mu Shu Pork (Or Shrimp)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.0121
Energy (kCal)825.8028
Carbohydrates (g)34.5988
Protein (g)70.8772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1/2 boneless cut 351.3341 0.0 48.8468 15.7307
    sherry 1 tablespoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    water 1/3 cup 0.0 0.0 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    chicken flavor bouillon 1/2 teaspoon - - - -
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    egg 3 beaten 214.5 1.08 18.84 14.265
    napa cabbage 1 cup sliced 13.08 2.4307 1.199 0.1853
    bean sprout 1/2 cup - - - -
    mushroom 1/2 cup chopped - - - -
    green onion 2 halved cut - - - -
    hoisin sauce 8 teaspoons 93.8667 18.8075 1.4123 1.4464
    flour tortilla 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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