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Chicken Teriyaki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.5183
Energy (kCal)1349.9103
Carbohydrates (g)64.5493
Protein (g)116.5479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 cut 780.1798 0.0 94.5741 41.9573
    teriyaki sauce 3 tablespoons 48.06 8.4024 3.2022 0.0108
    water 3 tablespoons 0.0 0.0 0.0 0.0
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    broccoli 1 bunch 206.72 40.3712 17.1456 2.2496
    green pepper 1 29.8 6.9136 1.2814 0.2533
    mushroom 1 cup sliced - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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