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Wuxi Spareribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.1294
Energy (kCal)499.8906
Carbohydrates (g)12.0702
Protein (g)93.1598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallion 1 trimmed 32.0 7.34 1.83 0.19
    scallion 1 tablespoon chopped 32.0 7.34 1.83 0.19
    pork sparerib butcher 1 lb cut 403.4676 0.0 89.7602 2.2667
    rice wine 1/3 cup - - - -
    dark soy sauce 1 tablespoon labeled 403.4676 0.0 89.7602 2.2667
    soy sauce 1 tablespoon labeled 8.48 0.7888 1.3024 0.0912
    water 3 cups 0.0 0.0 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    ginger 1/2 inch peeled cut - - - -
    star anise 1 1/2 1/2 403.4676 0.0 89.7602 2.2667
    cinnamon 3 inches - - - -
    yellow rock sugar candy `` 1 1/2 tablespoons crushed labeled 403.4676 0.0 89.7602 2.2667
    black pepper 1 teaspoon coarse ground 5.773 1.4708 0.239 0.075
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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