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Tangy Plum Short Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.9339
Energy (kCal)1284.844
Carbohydrates (g)27.293
Protein (g)60.4974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    beef rib 3/4 lb cooked cut 932.148 0.0 59.568999999999996 75.0821
    plum sauce 3 tablespoons 104.88 24.4017 0.5073 0.5928
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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