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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For Filling #1, heat the oil over medium heat and sauté the shallots 2 minutes or until light brown. Add the flour, stir to combine, and cook 1 minute. | 2. Add the chicken stock, stir well, and cook 2 minutes. Add soy sauce and cook one minute. | 3. Remove from heat and stir in cut pork and oyster sauce, sugar, peanut oil, and sesame oil. Chill until very firm. | 4. For Filling #2, simply mix all ingredients together. | 5. To make the dough, combine all dough ingredients into a stand mixer. Mix with the dough hook for 4 minutes. | 6. Use the oil to grease the outside of the dough; cover and let rest in warm area 1 ½ hours or until double in size. | 7. Punch down dough and divide into 24 pieces. | 8. Using a rolling pin, roll each into a round disk, making quarter turn with each roll. | 9. Roll to leave the center thick; thinner edges are easier to pleat. | 10. Place about 1 tablespoon of filling at the center of each dough round, flat side up. | 11. Gather the edges by first pleating counterclockwise, and then twisting to seal securely. Place the bun round side up on a square piece of parchment paper (2.5 X 2.5 inches). | 12. Let buns rest, covered for at least 30 minutes. | 13. Steam on high heat for 8 to 10 minutes. Do not uncover the steamer any time during the steaming. If a flat lid steamer is used, wrap the lid in a kitchen towel to prevent condensed steam from dripping on the buns. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	1/4	cup		477.36	0.0	0.0	54.0
shallot	4	teaspoons	minced	9.6	2.24	0.3333	0.0133
purpose flour	3	tablespoons		-	-	-	-
chicken stock	3/4	cup		64.8	6.354	4.5360000000000005	2.16
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
pork	2	cups	cooked	1705.536	0.0	63.0958	159.0775
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
sugar	4	tablespoons	granulated	79.95	15.002	2.5025	1.248
sesame oil	2	teaspoons		240.44799999999998	0.0	0.0	27.2
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
bok choy	1/2	cup	chopped	74.725	5.7085	4.2508	3.9812
green onion	1/2	cup	choppped	9.585	2.0377	0.3444	0.1668
soy sauce	1/4	cup		16.96	1.5776	2.6048	0.1824
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
sherry wine	2	tablespoons		-	-	-	-
sugar	1	tablespoon	granulated	79.95	15.002	2.5025	1.248
water	1/4	cup		0.0	0.0	0.0	0.0
active yeast	2 1/4	teaspoons		-	-	-	-
purpose flour	4	cups		-	-	-	-
shortening	2	tablespoons		226.304	0.0	0.0	25.6
extra finely sugar	1/2	cup	granulated	-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
water	1 1/2	1/2		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.