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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. *Masaman curry paste is also available in Asian markets. | 2. Peel potatoes, parboil in a cooking pot for 10-15 minutes, then cut in 1 to 2-inch chunks. | 3. Allow the coconut milk to separate and you will have about two cups of thick "cream" and one cup of thin "milk". | 4. In a small saucepan bring the coconut milk to a simmer and add the meat of your choice or tofu. | 5. NOTE: If you are using beef you will need another two cups of coconut milk. Simmer the meat until it begins to become tender because beef takes longer, hence the additional milk. | 6. Put the coconut cream in a wok and bring to almost a boil, add the massaman paste and "stir fry" until the flavor is maximized. Add the remaining cream and curry paste to the meat. | 7. Add the peanuts. Taste and adjust the flavor until it is a good balance of sweet (by adding sugar), sour and salty (by adding tamarind juice, lime juice and fish sauce). | 8. Add the remaining ingredients and cook until heated through. | 9. Serve with jasmine rice and ajad condiment. | 10. To prepare the ajad, combine the ingredients in a non-reactive bowl. Leave to stand overnight or prepare several hours in advance. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cut substituted	-	-	-	-
coconut milk	3	cups		1656.0	39.888000000000005	16.488	171.648
peanut	2	tablespoons	roasted unsalted	103.4775	2.9437	4.7085	8.9863
white pearl onion	5		peeled	-	-	-	-
yukon gold potato	3		peeled parboiled	-	-	-	-
bay leaf	3			-	-	-	-
cardamom seed	5			-	-	-	-
cinnamon	1	inch	roasted	-	-	-	-
palm sugar	2	tablespoons		-	-	-	-
tamarind paste	1	tablespoon		-	-	-	-
water	2 1/2	tablespoons		0.0	0.0	0.0	0.0
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
curry paste	2 -3	tablespoons		-	-	-	-
garlic	1 -3	teaspoon	crushed	0.0	0.0	0.0	0.0
fish sauce	1	teaspoon		2.1	0.2184	0.3036	0.0006
jasmine rice			cooked	-	-	-	-
rice vinegar	4	tablespoons		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
cucumber	2 -3	tablespoons	sliced	-	-	-	-
shallot	1		minced	115.2	26.88	4.0	0.16
thai red chili pepper	1 -2		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.