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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a food processor, blend peanut butter, water, soy sauce and sugar. | 2. Set the sauce aside. | 3. This can be made hours ahead and put in refrigerator. | 4. Marinate chicken bites in 3 Tbsp of the peanut sauce for about 30 minutes. | 5. In a large skillet, heat peanut oil over high heat. | 6. Add garlic and red pepper, cilantro, ginger, and heat for about 30 seconds. | 7. Add chicken. While chicken is cooking add lime zest and lime juice and cook chicken until firm and white, about 5-7 minutes. | 8. Stir in peanut butter sauce. | 9. Cook, stirring constantly for about 3 minutes. | 10. Put extra sauce from pan in a gravy dish and serve alongside. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4		cut	3120.7192	0.0	378.2965	167.8294
peanut butter	1	cup		1519.62	55.6506	62.0748	128.8452
water	1	cup		0.0	0.0	0.0	0.0
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
ginger	1/2	teaspoon		0.8	0.1777	0.0182	0.0075
lime zest				-	-	-	-
lime juice				-	-	-	-
peanut oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic	3 -4	cloves	minced	0.0	0.0	0.0	0.0
red pepper flake	3/4	teaspoon	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.