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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour the chicken stock into a wok over a high heat. | 2. Add the Kaffir lime leaves, lemongrass, ginger, chillies, coriander stems and roots. | 3. Bring to the boil and reduce the heat to a simmer for 10-15 minutes pressing the solids with a wooden spoon to release the flavour until reduced by half. | 4. Add coconut milk and simmer gently for 3 minutes. | 5. Add the chicken and stir for 30 seconds until chicken is just cooked. | 6. Stir through the lime juice, sugar and fish sauce. | 7. Serve immediately sprinkled with coriander leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken stock	1			86.4	8.472000000000001	6.047999999999999	2.88
kaffir lime leaf	4			-	-	-	-
lemongrass	2		chopped bruised	-	-	-	-
ginger	5	slices		8.8	1.9547	0.2002	0.0825
hot green chili pepper	3	halved		-	-	-	-
coriander	1	bunch	chopped	-	-	-	-
chicken breast	350		cut	273062.9315	0.0	33100.9426	14685.0704
coconut milk	400			220800.0	5318.4	2198.4	22886.4
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
palm sugar	1	tablespoon		-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
coriander leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.