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Fiesta Tostadas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.8951
Energy (kCal)1571.0138
Carbohydrates (g)26.3397
Total fats (g)109.9489
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef in a medium sized pot until it is crumbled and no longer pink. Remove browned beef with a slotted spoon; set aside. Pour off the fat. | 2. In the same skillet, prepare Knorr(R) Fiesta SidesTM- Mexican Rice according to the package directions. Add browned ground beef and diced red bell pepper. Mix well. | 3. Divide the mixture among 12 tostada shells. Stack them 2 high making 6 double-decker tostadas. Top with shredded lettuce, tomato, queso fresco, and sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    red bell pepper 1/2 cup diced - - - -
    corn tostada shell 12 - - - -
    head iceberg lettuce 1/2 shredded - - - -
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    queso fresco cheese 1 cup grated 364.78 3.6356 22.0698 29.0604
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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