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Quick Thai Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook chicken tenders in oven and cut into bite sized pieces. | 2. Steam broccoli and onions. | 3. Mix with chicken and cover with chili sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tyson chicken strip 1 package cooked diced - - - -
    broccoli 1 package chopped - - - -
    chili sauce 1 bottle sweet - - - -
    red onion 1 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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