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Thai Curry Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.0458
Energy (kCal)1587.8784
Carbohydrates (g)68.434
Protein (g)116.6023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red curry paste 2 tablespoons - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    red pepper 1 slice - - - -
    chicken 1 lb boneless cut 544.0012 0.0 102.0002 11.8774
    bamboo shoot 1/2 cup 20.385 3.926 1.963 0.2265
    basil 1 cup sweet 5.52 0.636 0.7559999999999999 0.1536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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