Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stream green beans in a steamer basket on stove in a microwave, until crisp-tender, about 5 minutes. Drain well; set aside. | 2. Coat a large skillet with cooking spray and set over medium heat. Add jalapeno and garlic; cook, stirring frequently, about 1 minute. Add ¾ cup of coconut milk, curry paste, brown sugar, fish sauce and lemon grass, bring to a simmer. | 3. Add chicken and reduce heat to medium-low; simmer, stirring occasionally, until chicken is cooked through, about 10 minutes. Add string beans and basil (mixture may separate). Add remaining ¼ cup of coconut milk (sauce will be smooth again). Simmer until hot, about 1 minute more; remove garlic clove and serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
string bean	3	cups	uncooked washed well-drained cut	-	-	-	-
jalapeno pepper	2	teaspoons	seeded minced	1.0875	0.2438	0.0341	0.0139
garlic clove	1		peeled smashed	-	-	-	-
coconut	1	cup	divided	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
green curry paste	2	tablespoons		-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
lemongrass	1	tablespoon	minced	4.752	1.2149	0.0874	0.0235
chicken breast	1	lb	boneless skinless cut	780.1798	0.0	94.5741	41.9573
basil	2	tablespoons	minced	1.219	0.1404	0.16699999999999998	0.0339
brown rice	2	cups	cooked cooked	1357.9	282.125	27.898000000000003	11.84

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.