RecipeDB

Cooking in progress....

Thai Chicken and Coconut Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.1289
Energy (kCal)1624.151
Carbohydrates (g)25.2792
Total fats (g)127.7987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 7 ingredients in a large saucepan. | 2. Bring to a simmer over medium heat; stir in chicken and coconut milk. | 3. Cook 3 minutes or until chicken is done. Sprinkle with cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white chicken stock 3 cups - - - -
    lime 1 teaspoon grated rind - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    lemongrass 1 tablespoon chopped peeled - - - -
    thai fish sauce 2 tablespoons - - - -
    ginger 1/2 teaspoon minced peeled 0.8 0.1777 0.0182 0.0075
    thai chile 1/2 teaspoon chopped seeded - - - -
    chicken breast 1 skinless boneless cut 780.1798 0.0 94.5741 41.9573
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition