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Thai Chicken (Crock Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.4441
Energy (kCal)604.9625
Carbohydrates (g)23.5646
Total fats (g)50.3217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken in slow cooker. | 2. Mix remaining ingredients except chopped peanuts and cilantro; pour over chicken. | 3. Cover and cook on low setting 8 to 9 hours. | 4. Sprinkle with peanuts and cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 8 boneless skinless boneless - - - -
    hot salsa 3/4 cup - - - -
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    gingerroot 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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