Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the vegetable oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. | 2. Add the garlic and curry paste and cook, stirring, 1 to 2 minutes. | 3. Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil. | 4. Add the bell pepper and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes. | 5. Add the chicken and simmer until just cooked through, about 3 more minutes. | 6. Stir in the lime juice and cilantro. | 7. Add more cilantro and lime juice, if desired, for serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		sliced	60.0	14.01	1.65	0.15
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
green curry paste	3	tablespoons		126.0833	0.0	28.05	0.7083
chicken broth	45	ounces	low sodium	395.4754	9.568	56.3871	13.2676
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
red bell pepper	1		sliced	126.0833	0.0	28.05	0.7083
udon noodle	5	ounces		126.0833	0.0	28.05	0.7083
chicken breast	1	lb	boneless skinless sliced	780.1798	0.0	94.5741	41.9573
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.