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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside. | 2. Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes. | 3. Reduce heat to medium, and add green onion, broccoli, peppers peanuts, and the peanut butter mixture. Cook, stirring frequently, for 8 to 10 minutes, or until broccoli is tender, and chicken is cooked through. | 4. Serve over rice or rice noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	7	tablespoons		59.36	5.5216	9.1168	0.6384
creamy peanut butter	4	tablespoons		389.12	10.88	15.6608	34.6688
white wine vinegar	5	teaspoons		-	-	-	-
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
chicken breast half	4	boneless	skinless cut boneless	-	-	-	-
garlic	3	tablespoons	minced	37.995	8.4303	1.6218	0.1275
gingerroot	1 1/2	1/2	chopped	-	-	-	-
green onion	3/4	cup	chopped	14.3775	3.0566	0.5165	0.2503
broccoli floret	4	cups		-	-	-	-
green pepper	1		chopped	29.8	6.9136	1.2814	0.2533
red pepper	1		chopped	1.25	0.2753	0.0584	0.0138
peanut	1/3	cup	dry-roasted unsalted	275.94	7.8499	12.556	23.9635
curry powder				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.