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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large, deep skillet over medium-high heat; add garlic & onion. Toss well, and when they begin to release their aroma, add chicken in generous pinches. Toss well, using spatula or slotted spoon, to help meat brown evenly and to break up big chunks to achieve a crumbly texture. | 2. Add fish sauce, soy sauce, water, and sugar. Cook 2-3 minutes, tossing now and then, just until meat is cooked and seasonings form a thin, smooth sauce. Add chilies and basil and toss well. Transfer to serving plate and serve hot or warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
chicken breast	3/4	lb	boneless skinless cut	585.1349	0.0	70.9306	31.468000000000004
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
dark soy sauce	1	tablespoon		-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
hot green chili pepper	2	tablespoons	chopped	7.5	1.7738	0.375	0.0375
thai basil	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.