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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large wok or nonstick skillet over medium-high heat. Add 2 teaspoons oil; swirl to coat. Add shallots and sauté 2 minutes. Add bell pepper and sauté 1 minute. Add garlic and sauté 30 seconds. Remove shallot mixture from pan and set aside. | 2. Add remaining 2 teaspoons oil to wok or pan; swirl to coat. Add chicken and cook 5 minutes or until browned, stirring to crumble. Drain well. Return chicken to wok or pan over medium heat. Add chiles and cook 1 minute. Add shallot mixture to pan. Stir in fish sauce and next 3 ingredients (through black pepper); cook 1 minute or until thoroughly heated. Remove pan from heat; stir in basil and juice. | 3. If using the lettuce leaves, place about 1/3 cup of the mixture in each lettuce wrap. Serve with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	4	teaspoons	divided	159.12	0.0	0.0	18.0
shallot	1/2	cup	minced	57.6	13.44	2.0	0.08
red bell pepper	1/2	cup	sliced	-	-	-	-
garlic	4	teaspoons	minced	16.688	3.7027	0.7123	0.055999999999999994
chicken	1	lb	ground	965.6022	0.5893	83.0962	67.2295
thai chile	2		minced	-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
dark brown sugar	2	teaspoons		-	-	-	-
soy sauce	2	teaspoons	low sodium	5.617999999999999	0.5226	0.8628	0.0604
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
basil leaf	1	cup		-	-	-	-
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
lime wedge	4			-	-	-	-
lettuce leaf	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.