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Thai Red Curry Chicken and Eggplant (Aubergine)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)286.1519
Energy (kCal)2835.2768
Carbohydrates (g)25.4599
Protein (g)53.4907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    red curry paste 3 tablespoons 0.0 0.0 0.0 0.0
    chicken thigh 1 lb boneless skinless cubed 1993.2 3.5787 43.3974 200.3619
    japanese eggplant 2 -3 cut 0.0 0.0 0.0 0.0
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    kaffir lime leaf 4 0.0 0.0 0.0 0.0
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    red chilies 2 cut 0.0 0.0 0.0 0.0
    thai basil 1/2 cup chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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