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Thai Peanut Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.6929
Energy (kCal)861.9175
Carbohydrates (g)33.9211
Total fats (g)71.4963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend peanut butter with honey and soy sauce until smooth. | 2. Stir in curry powder and garlic, blend well. | 3. Place chicken in a large plastic ziploc bag and pour peanut butter mixture over chicken. | 4. Seal bag and mix together to coat chicken. | 5. Chill to marinate 2 hours. | 6. Broil or grill chicken over medium heat, 4-6 inches from heat. | 7. Cook until chicken is no longer pink in the thickest part (cut to test), 15-30 minutes, depending on amount of chicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creamy peanut butter 1/2 cup 778.24 21.76 31.3216 69.3376
    honey 1/3 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    chicken 1 - 1 1/2 1/2 boneless skinless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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