RecipeDB

Cooking in progress....

Thai Chicken and Eggplant (Aubergine) Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.9905
Energy (kCal)1849.0398
Carbohydrates (g)27.6068
Protein (g)150.0899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    green curry paste 3 tablespoons 201.7338 0.0 44.8801 1.1333
    chicken breast 1 lb boneless skinless sliced 780.1798 0.0 94.5741 41.9573
    japanese eggplant 1/2 cut 201.7338 0.0 44.8801 1.1333
    kaffir lime leaf 3 201.7338 0.0 44.8801 1.1333
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    basil 3/4 cup sweet 4.14 0.47700000000000004 0.5670000000000001 0.1152
    hot chili pepper slivered - - - -
    jasmine rice steamed 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition