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Thai Curry Chicken and Vegetable Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.8981
Energy (kCal)1023.8018
Carbohydrates (g)36.6144
Protein (g)72.9685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chicken 12 ounces 731.0 0.0 63.24 51.20399999999999
    broccoli 4 ounces 38.5553 7.5296 3.1978 0.4196
    mushroom 4 ounces 38.5553 7.6997 2.5401 0.5557
    onion 4 ounces 45.3592 10.5914 1.2474 0.1134
    thai curry paste 2 tablespoons - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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