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Mushroom and Onion Vegetarian Tacos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.4927
Energy (kCal)571.322
Carbohydrates (g)17.4163
Protein (g)15.0509
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    taco - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    red onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    portabella mushroom 3 sliced cut - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    topping - - - -
    guacamole 1 cup - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    queso fresco cheese 1/2 cup crumbled 182.39 1.8178 11.0349 14.5302

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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