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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place your chicken, 2 cups of coconut milk, fish sauce, and laos powder in a wok or large frying pan, and bring to a boil, allowing them to boil until the chicken is cooked and tender. | 2. Remove your chicken from the pan with a slotted spoon leaving everything else behind, and put it on a plate and set aside. | 3. Allow the milk to continue boiling until it is very thick and"oily". | 4. Then take your curry paste, and add it to the pan. | 5. Allow this to cook for 3 minutes or so, until everything is smooth and even. | 6. Next, take your chicken and return it to the pan, and pour in the rest of the coconut milk, and return entire mixture to a boil. | 7. Reduce your heat and allow it to cook for approximately 10 minutes. | 8. Finally, add your basil and citrus leaves, peas and serranos, increase your heat and allow it to boil for 5 minutes. | 9. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	3	lbs	boneless skinless cut	2896.8066	1.768	249.2886	201.6885
coconut milk	4	cups		2208.0	53.184	21.984	228.864
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
lao powder	3	pieces		-	-	-	-
green curry paste	3	tablespoons		-	-	-	-
basil leaf	1/2	cup	sweet	-	-	-	-
lime leaf	8	young		-	-	-	-
green pea	1/2	cup		58.725	10.4762	3.9295	0.29
serrano chilies	7			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.