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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1)In medium bowl, mix Shrimp or Chicken Breast with enough salad dressing to cover and marinade over night (if you like spicy add 1 Tblsp of chili garlic paste to the marinade). | 2. 2) In small bowl, with wire whisk mix peanut butter, soy sauce, honey, duck sauce, gingerroot, 2-3 Tblsp of Thai Chili Garlic paste (depending on how spicy you like), and a couple Tblsp of the salad dressing; set aside. | 3. Note: Sometimes it is easier to microwave the mixture for 30-40 seconds then whisk it. | 4. 3) Prepare rice noodles per package instructions. | 5. 4) In large sauté pan heat sesame oil until hot, sauté chicken on high heat until almost done, stirring constantly add carrots sauté 5 minutes then add scallions cooking for another 5 minutes, reduce heat. | 6. 5) In large bowl or pan toss hot rice noodles with peanut mixture and shrimp or chicken mixture. | 7. 6) Add everything to the pan where the shrimp or chicken was cooked and warm everything through. | 8. 7) Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1/2		pounded cut cut	160.9337	2.0627	30.8494	2.2893
italian dressing	1/2	cup		122.4	11.988	0.46799999999999997	8.016
peanut butter	4	tablespoons		376.96	13.8048	15.3984	31.9616
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
honey	2	tablespoons		-	-	-	-
chinese duck sauce	1	tablespoon		-	-	-	-
gingerroot	2	teaspoons	grated peeled	-	-	-	-
thai garlic red chile paste	2 -4	tablespoons		-	-	-	-
rice noodle	1/2	lb		829.9219	182.8108	13.565999999999999	1.2768
oriental sesame oil	1	teaspoon		-	-	-	-
carrot	2		shredded	104.96	24.5248	2.3808	0.6144
green onion	1 1/2	cups	chopped	28.755	6.1131	1.033	0.5006
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.