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Crock Pot Thai Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.8211
Energy (kCal)388.385
Carbohydrates (g)14.7014
Total fats (g)32.3025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all in crock pot. | 2. Cook on low for 6 hours. | 3. Serve over rice. | 4. (add coconut and lime zest to rice for added flavor). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 -6 boneless skinless - - - -
    salsa 1 jar - - - -
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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