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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Stir onion, lemon juice, garlic, and jalapeno pepper into skillet; bring to a simmer and cook until onions soften, about 3 minutes. | 2. Stir eggplant, cumin, paprika, chili powder, black pepper, and seasoned salt into onion mixture; drizzle remaining olive oil over the top. Cook, stirring occasionally, until eggplant reduces in size and softens, about 15 minutes. Spoon eggplant mixture into tortilla shells. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup	divided	477.36	0.0	0.0	54.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
jalapeno pepper	1/4		minced	0.4078	0.0914	0.0128	0.0052
eggplant	1		cut	-	-	-	-
cumin	2	tablespoons	ground	45.0	5.3088	2.1372	2.6724
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
chili powder	1 1/2	teaspoons		11.421	2.0129	0.5451	0.5783
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
taco shell	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.