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Thai Casserole Chicken With Peas and Browned Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11443.4886
Energy (kCal)110482.3112
Carbohydrates (g)2676.0283
Protein (g)1103.4358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil separately 1 1/2 1/2 - - - -
    chicken thigh 8 boneless skinless boneless - - - -
    potato 2 peeled cut - - - -
    onion 1 quartered sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green curry paste 1 tablespoon recommended - - - -
    brown sugar 1/2 tablespoon 17.1 4.4141 0.0054 0.0
    ginger 1 tablespoon grated substituted bottled 4.8 1.0662 0.1092 0.045
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    coconut milk 200 mixed 110400.0 2659.2 1099.2 11443.2
    coconut milk 200 110400.0 2659.2 1099.2 11443.2
    cilantro 1 tablespoon dried 0.23 0.0367 0.0213 0.0052
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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